COPYRIGHT © 2019  VEGETARUAN AND VEGEFARM BIO TECH (SUZHOU) CO., LTD.                                                                       苏ICP备14025541号-1 www.300.cn

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About us

About us

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Hong Chang Bio-Tech(Suzhou)Co.,Ltd. was founded on February 5th 2010.  The company occupies an area of over 20,000 square meters, with a construction area of 7,000 square meters (1st stage) and a construction area of approximately 15,000 square meters (2nd stage). There are 5 large and medium-sized walk-in freezers with a total storage capacity of 1,500 tons or more. It has a modern office building and a high-quality standard production workshop with advanced office and production equipment. We are committed to pursuing extraordinary and sustainable management, and “adhering to making vegetarian food that consumers can enjoy with zero quality concern”.

As early as in 1940, Chen's ancestors already set up New Toung Mei Corporation - a business in Taipei, Taiwan, and began to focus on food trends. In the 1980s, Hongmao Trading Company inherited the "old shop" of Dihua Street that had survived and renewed itself through multiple generations. In 1995, the company was transformed from a distributor to a “Songzhen Biotech Co., Ltd.”, which included both manufacturing and sales. It specialized in the production of its own vegetarian products. In 2003, the business was again expanded with the establishment of Songzhen Biotech Co., Ltd. in Linkou, Taiwan; In 2010, Songzhen Group invested heavily in establishing a new factory in Suzhou, China, and established David Chang Bio-technology (Suzhou) Co., Ltd. In view of the constant pursuit of the concept of quality and innovation, we provide consumers with better and healthier diet options. We have a large number of excellent R&D staff, who are constantly developing various vegetarian products. There are more than 300 kinds of products, which are well known in more than 30 countries around the world. So far, we have become an enterprise known for its frozen and non-frozen food products.

“One step a time” is the business spirit we stand by, and we operate the enterprise in an environment that encourages diversity. We are constantly striving for new progress, developing vegetarian products that are widely loved by consumers, adhering to the principle of “top quality and top-notch tastes”. We emphasize

 

the quality of our products, and aim to give them life with flavors and tastes. Based on the consistent belief that customers continue to pursue healthy and delicious tastes, we insist on continuous promotion of health and vegetarianism, and bring consumers a healthy diet and a variety of new dietary options.