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Flaxseed
Flaxseed is rich in plant protein and unsaturated fatty acids, and contains 8 essential amino acids, making it suitable for the production of plant meat. The plant meat products made from flaxseed have a taste and texture that is closer to the sensory experience of traditional meat products.
23
2025
/
01
Algae
Algae are rich in protein, vitamins and minerals, and can provide comprehensive nutritional support. They also contain a variety of functional ingredients, such as seaweed polysaccharides and Omega-3 fatty acids, which provide plant meat with a unique taste and nutritional value.
"Plant-based Future" Food without Borders: Hongchang Plant-based Meat debuts in Japan, creating a green storm!
As the global demand for healthy and sustainable diets continues to heat up, Hongchang, the shining star of China's plant-based meat industry, has always been committed to bringing delicious and healthy plant-based meat products to the world. In March this year, Hongchang made a gorgeous debut at the Japan Food Show, not only displaying a variety of eye-catching innovative plant-based meat products, but also attracted countless attention, laying a solid foundation for entering the Japanese market. Let us look forward to the green storm that Hongchang plant-based meat will set off in Japan!
31
2024
12
2024.11
Chongqing Exhibition Center opened
2024.03
Established a Japanese branch and expanded foreign export trade