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Basil Tofu
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Food Name

Basil Tofu

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Description
Ingredients
Fish Tofu：120g，Baby Corns：5 pcs，Basil：10g，Mushroom：5个，Red Chilli Pepper：1 pc
Seasonings
Drinking Water：120cc，Sugar：20g，Solidified Soy Sauce、Rice Wine：15g，Black Sesame Oil：10g，Soup powder：5g
Production Method
Defrost the Fish Tofu. Boil it in hot water and then remove from the pot. Shred the baby corns and cut the red chilli peppers. Wash the mushrooms. Add black sesame oil into the pan. Add in basil and other ingredients to fry until you can smell the scent before adding the rice wine. Add in all the condiments and stir until the texture thickens.
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