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Curry Chicken
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Food Name

Curry Chicken

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Description
Ingredients
Vegetarian Chicken ：100g，Condensed Curry Soup：250g，Tomato、Potato：1 pc，Green Beans：2 pc
Seasonings
Drinking Water：250cc，Lemongrass：50g，Soup powder：5g，Plant Butter：10g
Production Method
Defrost the vegetarian chicken and condensed curry soup. Peel the potato and dice the tomato. Cut the lemongrass into a few sections. Wash the green beans, boil and then cut into dices. Add back the green beans and boil until 70% cooked, before frying until golden. Fry the lemongrass with a little bit of oil, and then add in the condensed curry soup, water and then the other ingredients. Cook until the texture becomes thicker. Add in some cream.
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