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Country style Cheeseballs
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Food Name

Country style Cheeseballs

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Description
Ingredients
Wasabi Cheeseballs：160g，Green beans、Cherry tomatos 、Beech mushroom、Purple cabbage：20g
Seasonings
Salt：2g，Sesame Oil、Soup powder、Cheese powder：5g，Sushi Vinegar：200cc
Production Method
Shred the purple cabbage and boil it in the pot with vinegar before putting it in the fridge to cool down. Heat the cheeseballs in hot water until boiling, and then fry them until golden. Heat the green beans and beech mushrooms in hot water until boiling, and them leave in freezer. Add sesame oil into a container, and add in all other ingredients to blend and mix evenly. Add on the cooled-down purple cabbage, sprinkle on cheese powder and serve.
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