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Soup with Mushroom Balls
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Food Name

Soup with Mushroom Balls

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Description
Ingredients
Mushroom Balls：10 pcs，Celery：15g，Parsley 、White Reddish：300g
Seasonings
Salt：10g，Sesame Oil：5g，Soup powder：15g
Production Method
Peel and dice the white reddish and parsley. Cut the celery into strips. Boil the mushroom balls and diced reddish in the bot until medium done. When the reddish becomes slightly soft, add in the parsley and other seasonings. Turn off the heat and add in the celery.
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