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Roasted Pistachios
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Food Name

Roasted Pistachios

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Description
Ingredients
Pistachios：200g，Red Sweet Peppers、Yellow Sweet Peppers：1 pc，White Sesame：10g
Seasonings
Terriyeki Sauce：30g
Production Method
Defrost the konjac and pistachios. Cut the yellow and red peppers into pieces. Fry the pistachios in oil at 180℃ until golden. Add in the sweet peppers to fry for 10 secs and remove from the pan. Pour some teriyaki sauce on top and then heat in the oven for 40 seconds. Remove from oven and serve with white sesame on top.
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