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Miso Fish Steaks
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Food Name

Miso Fish Steaks

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Description
Ingredients
Fish Steaks：2 pcs，Carrot Leaves、Sword Beans：2 pcs，Broccoli：50g
Seasonings
Salt：2g，Sesame Oil：5g，Miso Sauce：20g
Production Method
Defrost the fish steaks and fry in oil (180℃) until golden. Brush on the miso sauce and bake in the oven for 30 secs. Cook the sword beans, carrot leaves and broccoli in boiling water, and then add in the oil and seasoning to blend evenly. Serve.
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