Ingredients

Seasoning

Salt: 5g, sesame oil: 15g, ice water: 20g, soup powder: 10g, white pepper powder: 2g, Jin Lan ointment: 20g

Production method

Thaw Chiba tofu, shred and put it into a mixing basin; Chop coriander, shred sweet pepper and cucumber into the mixing basin; Mix all ingredients and seasonings, and refrigerate for 10 minutes.