ABOUT US
development process
2024.11
Chongqing Exhibition Center opened
2024.03
Established a Japanese branch and expanded foreign export trade
2024.02
Douyin store opening
2023.10
Held the first Jiangsu, Guangdong and Shanghai vegetarian chef exchange meeting
2023.09
Product packaging upgrade
2022.01
Registered and established the snack and pre-prepared food brand "PLANT DIARY" and opened stores on Tmall, Youzan and other channels
2021.03
Cooperated with Wufangzhai to provide product R&D and production services
2020.11
Reached cooperation with Nestlé to provide product R&D and production services
2020.01
AFP, Kyodo News, Japan's NHK TV and many other foreign media interviewed and reported on Hongchang Biotech
2019.10
Cooperated with Xingqiling to provide product R&D and production services
2018.02
Won the HACCP Hazard Analysis and Critical Control Point System Certification
2017.07
Won the "Three Same" Enterprise Certificate from the State Administration for Market Regulation and the Ministry of Commerce
2015.06
R&D innovation, product iteration and upgrade
2015.03
Cooperated with Dicos to provide product R&D and production services
2014.09
Establish a complete distribution model and significantly increase market share
2014.05
Register a domain name and publish an official website
2013.07
Products are exported to Hong Kong, Taiwan, Japan, Singapore, the United States and other regions and countries
2013.06
Soy protein production line put into mass production
2012.10
Invest in imported soybean protein production equipment to solve the problem of raw material instability
2012.09
Passed ISO 22000 food safety system certification
2012.6
Improve the product matrix, and the "i-veg" and "veggie" brands are registered and established
2010.11
Hongchang Biotech's Suzhou production base officially started production
2010.2
Songzhen Group registered and established "Vegetarian and Vegefarm Bio-Tech(Suzhou) Co., Ltd" in Suzhou