ABOUT US


development process

2024.11

Chongqing Exhibition Center opened

2024.03

Established a Japanese branch and expanded foreign export trade

2024.02

Douyin store opening

2023.10

Held the first Jiangsu, Guangdong and Shanghai vegetarian chef exchange meeting

2023.09

Product packaging upgrade

2022.01

Registered and established the snack and pre-prepared food brand "PLANT DIARY" and opened stores on Tmall, Youzan and other channels

2021.03

Cooperated with Wufangzhai to provide product R&D and production services

2020.11

Reached cooperation with Nestlé to provide product R&D and production services

2020.01

AFP, Kyodo News, Japan's NHK TV and many other foreign media interviewed and reported on Hongchang Biotech

2019.10

Cooperated with Xingqiling to provide product R&D and production services

2018.02

Won the HACCP Hazard Analysis and Critical Control Point System Certification

2017.07

Won the "Three Same" Enterprise Certificate from the State Administration for Market Regulation and the Ministry of Commerce

2015.06

R&D innovation, product iteration and upgrade

2015.03

Cooperated with Dicos to provide product R&D and production services

2014.09

Establish a complete distribution model and significantly increase market share

2014.05

Register a domain name and publish an official website

2013.07

Products are exported to Hong Kong, Taiwan, Japan, Singapore, the United States and other regions and countries

2013.06

Soy protein production line put into mass production

2012.10

Invest in imported soybean protein production equipment to solve the problem of raw material instability

2012.09

Passed ISO 22000 food safety system certification

2012.6

Improve the product matrix, and the "i-veg" and "veggie" brands are registered and established

2010.11

Hongchang Biotech's Suzhou production base officially started production

2010.2

Songzhen Group registered and established "Vegetarian and Vegefarm Bio-Tech(Suzhou) Co., Ltd" in Suzhou