BLOGS

Flaxseed

Flaxseed

Flaxseed is rich in plant protein and unsaturated fatty acids, and contains 8 essential amino acids, making it suitable for the production of plant meat. The plant meat products made from flaxseed have a taste and texture that is closer to the sensory experience of traditional meat products.

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Algae

Algae

Algae are rich in protein, vitamins and minerals, and can provide comprehensive nutritional support. They also contain a variety of functional ingredients, such as seaweed polysaccharides and Omega-3 fatty acids, which provide plant meat with a unique taste and nutritional value.

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