ABOUT US
PRODUCTS
RAW MATERIALS
BLOGS
GOURMET TUTORIAL
CONTACT US
0512-63055768
中
EN
2010.2
Songzhen Group registered and established "Vegetarian and Vegefarm Bio-Tech(Suzhou) Co., Ltd" in Suzhou
31
2024
/
12
Greening the mountain city, the future will be full of meat - Hongchang Biotechnology Chongqing Product Exhibition Center grandly opened!
In Chongqing, a mountain city surrounded by clouds and mist, where food and Zen coexist, a green revolution about food, future and spiritual peace is quietly rising! Today, we are extremely excited to announce that Hongchang has officially opened its product display center in Chongqing, and we are honored to invite Master Shi Chongyang to witness this historic moment, adding a special sacred feeling to this fusion of food and Zen.
11
[Event Review] Our product won the gold medal! Highlights of the 2024 China Food Expo!
From February 28 to March 1, 2024, Shanghai, the China Food Exhibition brings together the latest research and development results of major manufacturers, from semi-finished dishes to frozen foods to plant-based meats, each product represents the future of the market. Hongchang booth number: 7-E40, review of the event site, let's discuss in depth the development trends and prospects of this industry!
18
03
A review of the 2024 Japan International Food Exhibition, sharing PLANT DIARY with the world!
From March 5 to March 8, 2024, the Japan International Food Exhibition brings together the latest research and development results of major manufacturers. From semi-finished dishes to frozen foods, to plant-based meat , each product represents the future of the market. Hongchang booth number: West Hall 1-Z03. Let’s review the event site and discuss in depth the development trends and prospects of this industry!
10
[Event Review] The First Jiangsu, Guangdong and Shanghai Vegetarian Chefs’ Food Exchange and Product Exhibition
From October 16 to 17, 2023, the first two-day Jiangsu-Guangdong-Shanghai vegetarian chefs' food exchange meeting and product exhibition jointly organized by Vegetarian and Vegefarm Bio-Tech(Suzhou) Co., Ltd, Guangdong Vegetarian Health Research Association, and Guangzhou Shangpinhui Vegetarian Trading Company came to a successful conclusion. The theme of this exchange meeting was "Starting from the original intention, walking together, surpassing dreams and creating brilliance together". More than 20 influential vegetarian restaurant chefs from Jiangsu, Guangdong, and Shanghai were invited to participate in this event, aiming to jointly create a vegetarian future and contribute to the development of vegetarian culture in the future. Qiu Qiuyue, Chairman of Hongchang Biotechnology, Qiu Jianhui, General Manager, Zhu Changnian, Sales Manager, Li Weidong, Secretary-General and Vice President of the Guangdong Vegetarian Health Research Association and General Manager of Guangzhou Shangpinhui Vegetarian Trading Company, Cui Ziliang, Lin Licun, and Xie Qiaoping, backbones of the Guangdong Vegetarian Cooking Committee, attended and participated in the meeting.
27
2023