Hongchang Chongqing Exhibition Center grandly opened

Hongchang Chongqing Exhibition Center
"greens" the mountain city, and the future is full of meat

Start a food journey, share green

Opening event: November 10, 2024 at 11:30 am

Location: Meeting room on the 1st floor, Building C, Shenzhou Smart World

In Chongqing, a mountain city surrounded by clouds and mist, where food and Zen coexist, a green revolution about food, future and spiritual peace is quietly rising! Today, we are extremely excited to announce that Hongchang has officially opened its product display center in Chongqing, and we are honored to invite Master Shi Chongyang to witness this historic moment, adding a special sacred feeling to this fusion of food and Zen.

The conference kicked off in a solemn and warm atmosphere, with many experts, scholars and industry representatives in the field of healthy diet gathering together to discuss the future development of healthy diet. They had in-depth exchanges and discussions on the importance, practice methods and promotion strategies of healthy diet.

1. Today’s opening, tomorrow’s legend

The atmosphere at the conference was enthusiastic, and the guests who came from far away and gathered together were full of expectations and excitement for this event. A profound discussion on health and lifestyle is about to begin.

Taking this opportunity, we invited the speaker of this event: Master Shi Chongyang, a wise man who has made great achievements in promoting vegetarian culture and spiritual cultivation. Then, he began a profound sharing about vegetarianism.

Choosing a vegetarian diet is not only good for the body, but also because it is consistent with the concept of our practice. In the Buddhist scriptures, we are taught to avoid killing as much as possible, which is a respect for life and a way to accumulate merit.

Master Shi Chongyang also mentioned the early days of building temples. At that time, conditions were limited and life was hard. The monks insisted on a vegetarian lifestyle, because vegetarianism is not only a dietary habit, but also a life attitude. It teaches us to be grateful and cherish every bit of food.

Then, he formally recommended our brand concept to everyone. Hongchang has been committed to developing more varieties of vegetarian products, hoping to meet the needs of different groups of people.

When introducing our product line, he gave it high praise: the products are well-designed, rich in taste, not only nutritionally balanced, but also delicious. Eating more vegetarian food can not only keep the body healthy, but also make our hearts purer and more peaceful.

As the master finished his speech, there was warm applause from the audience. His words were like a stream of fresh air, which gave people a deeper understanding of vegetarianism and spiritual cultivation.

Next, Mr. Qiu, the general manager of Hongchang Biotechnology, came to the stage to give a speech. He briefly introduced the company's general situation, emphasizing that the company focuses on the vegetarian field and has a considerable scale.

Mr. Qiu also mentioned the early experience of the group’s founder, Chairman Qiu Qiuyue, who was connected with Buddhism and vegetarianism. This connection prompted her to join the vegetarian industry and promote healthy and environmentally friendly dietary concepts.

In terms of product development, Mr. Qiu, General Manager of Hongchang Biotech, detailed how the company combines modern technology with traditional wisdom to create a series of delicious and healthy vegetarian products. He particularly mentioned that the company strictly follows food safety standards during the production process to ensure that each product meets high quality requirements.

In addition, Mr. Qiu also shared some cooperation cases, including cooperation with well-known chain brands such as Nestlé, Dicos and Haidilao, and the products were highly recognized by the partners.

Finally, Mr. Qiu showed everyone the on-site chef team, including several Michelin chefs, who were preparing various vegetarian dishes to provide a feast of both visual and taste enjoyment for the guests.

2. Sincerely invite guests and friends to a delicious feast

During the tasting session, everyone sat around the dining table and ate their meals in a self-service manner. The table was filled with a variety of delicious foods that made people salivate.

Each dish has its own unique flavor and cooking techniques. From the tender and juicy burdock steak to the spicy and delicious Hangzhou pepper beef fillet, to the delicious taste of pickled cabbage fish, every bite is full of praise. Not only that, there are also a variety of snacks to choose from, such as crispy pork, McNuggets, salt and pepper ham lotus root, etc.

Everyone shared their feelings and experiences. They praised the taste of the dishes and highly recognized the quality and taste of the products.

Through this event, we hope to enable more people to understand and fall in love with vegetarian culture, and jointly promote the development of this healthy lifestyle!