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[Exhibition Review] The Yangtze River Delta Famous and High-quality Agricultural Products Exhibition ended successfully
From December 12 to December 14, 2020, Vegetarian and Vegefarm Bio-Tech(Suzhou) Co., Ltd was invited to participate in the Yangtze River Delta Famous and High-quality Agricultural Products Exhibition and Sale at Nanjing International Expo Center. We conducted tasting, exhibition and other activities. The on-site response was enthusiastic, which aroused the strong interest and wide attention of many visitors, and generally gave high praise.
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2020
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【Media Report】Many foreign media interviewed and reported on Hongchang Biotech.
Many foreign media interviewed and reported on Hongchang Biotech.
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03
Vegetarian and Vegefarm Bio-Tech(Suzhou) Co., Ltd donated 2,000 masks for the second time
On March 17, 2020, Vegetarian and Vegefarm Bio-Tech(Suzhou) Co., Ltd donated another 2,000 masks to the Suzhou Wujiang Taihu New City Economic Development Bureau.
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Vegetarian and Vegefarm Bio-Tech(Suzhou) Co., Ltd donated 2,000 masks
On February 28, 2020, Vegetarian and Vegefarm Bio-Tech(Suzhou) Co., Ltd donated 2,000 masks to the Suzhou Wujiang Taihu New City Economic Development Bureau.
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02
Dialogue with vegetarians: I believe that the future of vegetarianism in mainland China will be better
As a vegetarian product processing company, how will you get through the difficulties in the face of the epidemic? We are optimistic about the bright prospects of the vegetarian industry in mainland China. We will continue to invest in vegetarian food as always. We will make unremitting efforts to promote the healthy vegetarian culture and let consumers enjoy a natural and environmentally friendly life. For this reason, Zhisu Media Online (hereinafter referred to as: Zhisu Online) specially invited Ms. Qiu Qiuyue (hereinafter referred to as: Qiu Qiuyue), co-founder of Songzhen Biotechnology Co., Ltd., a Taiwanese vegetarian production company, and general manager of Vegetarian and Vegefarm Bio-Tech(Suzhou) Co., Ltd, to communicate with friends in the vegetarian industry about the current status of the company under the current epidemic situation and her views on the future development of the vegetarian industry:
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