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Chicken with Pepper and Salt
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Food Name

Chicken with Pepper and Salt

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Description
Ingredients
Vegetarian Crispy Pork：200g，Asparagus：5 pcs
Seasonings
Ketchup、Black Pepper：Some
Production Method
Defrost the vegetarian pork. Fry until golden in oil (180℃). Add in black pepper and mix well. Wash and peel the asparaguses and cut into sections about 10cm long. Cook the asparaguses in boiling water and place them on plate. Pour some ketchup on the bottom of the plate.
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