COPYRIGHT © 2019  VEGETARUAN AND VEGEFARM BIO TECH (SUZHOU) CO., LTD.                                                                       苏ICP备14025541号-1 www.300.cn

F E A T U R E S R E C I P E S

Page view:
Food Name

Meatballs in Stone Pot

没有此类产品
Description
Ingredients
Vegetarian Meatballs :150g,Cabbage:200g,Wide Potato Noodles:50g,Celery:15g,Ginger:3 slices
Seasonings
Drinking Water:20g,Dark Soy Sauce:1g,Sesame Oil:10g,Vegetarian Oyster Sauce:20g,Soup powder:3g
Production Method
Defrost the meatballs in advance. Fry the meatballs until golden, and add in dark soy sauce and water. Stew on low heat. Heat the cabbage and potato noodles in hot water until boiling, and remove from the pot. Add sesame oil and ginger into the hot stone pot, and then the cabbage and potato noodles. Heat the pan with a small amount of oil. Add in vegetarian oyster sauce and then water. Put in the meatballs to boil for 10 seconds. Thicken the texture by adding seed powder of gorgon euryale.
Corresponding parameter set not found, please add it in property template of background
暂未实现,敬请期待
暂未实现,敬请期待
Previous article
Next article