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Crispy Shrimps and Hams
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Food Name

Crispy Shrimps and Hams

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Description
Ingredients
Vegetarian Lucky Ham：150g，Almond Slices：50g，Shrimp Balls：100g，Pineapple：1 pc
Seasonings
Batter：100g，Green Wasabi：15g，Salad Dressing：100g
Production Method
Defrost and slice the ham and shrimp balls. Peel the pineapple and peel off the skin. Place a piece of wafer paper on the plate. Put on the ham, then respectively the pineapple slices and the shrimp slices one on top another. Mix the salad dressing and green wasabi evenly, and add 5g to each slice of the ham. Wrap up the wafer paper and dip on some batter and cover the surface with some almond. Fry in oil at 180℃ until golden.
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