RAW MATERIALS


Advantages of Plant Meat

To alleviate the world food shortage (energy saving)

The food needed to feed one meat eater is enough to feed 20 vegetarians!

80% of the corn and 90% of the soybeans are fed to animals, which are then killed a few months later and eaten all at once. This is an extremely wasteful way of life!

To protect the earth's environment (environmental protection)

65% of nitrous oxide produced by human activities comes from meat production. (The greenhouse effect of nitrous oxide is 296 times that of carbon dioxide).

37% of methane produced comes from meat production. (The greenhouse effect of methane is 23 times that of carbon dioxide).

64% of global ammonia emissions come from meat production. (Ammonia is the main cause of acid rain)

70% disappeared

Land-desertification

Eating vegetarian food can save about 12 times more water than eating meat.

70% of the Amazon rainforest has been converted to pasture, or plantations to feed animals.

Animals trample the air out of pasture land, causing desertification.

Ocean pollution damage

Human demand for seafood causes 70% of water pollution, the degradation of coral reefs, and the increase of dead zones in the ocean.

To reduce killing

1 billion pieces/day

One billion animals are cruelly killed by us every day!

420 billion pieces/year

 420 billion animals are killed innocently every year!

If one person eats vegetarian food, on average, 34 animals can be saved from being killed in one year!