Soy Protein Isolate

The protein content of soy protein isolate is over 90%, and trypsin inhibitors have been removed, which makes it less burdensome for people with sensitive stomachs and prone to bloating, and it is a complete protein. At the same time, soy protein has low fat and carbohydrate content, a higher sense of satiety, and does not contain too much cholesterol, making it a good food for obese people and women.

Wheat Protein

Wheat protein is rich in the amino acid "glutamine", which can improve the body's immune function and enhance the body's resistance to various diseases. Wheat protein is also rich in aspartic acid and lysine, which can promote bone development and weight gain in children and adolescents.

Natural Mushrooms

Hericium erinaceus and shiitake mushrooms are rich in protein, carbohydrates, minerals and vitamins. The vitamins B, C, E, calcium and zinc contained in Hericium erinaceus are helpful in improving human immunity. Shiitake mushrooms are a natural antioxidant and rich in plant fiber, which helps reduce the risk of cardiovascular diseases.

Konjac

Konjac is rich in water-soluble dietary fiber glucomannan, which helps improve intestinal motility. Konjac is low in calories and has strong water absorption, which can increase satiety and avoid excessive calorie intake.

Pea Protein

Pea protein also contains all the essential amino acids for the human body. It is a complete protein that can increase satiety, reduce appetite, and help manage weight. It is also a low-allergen food that is less likely to cause flatulence and is more suitable for people with sensitive stomachs. Pea protein is rich in vitamin E, which can promote metabolism and help maintain beauty.

Flaxseed

Flaxseed is rich in plant protein and unsaturated fatty acids, and contains 8 essential amino acids, making it suitable for the production of plant meat. The plant meat products made from flaxseed have a taste and texture that is closer to the sensory experience of traditional meat products.

Algae

Algae are rich in protein, vitamins and minerals, and can provide comprehensive nutritional support. They also contain a variety of functional ingredients, such as seaweed polysaccharides and Omega-3 fatty acids, which provide plant meat with a unique taste and nutritional value.